Now that I am not working (hallelujah!), I am enjoying being a house wife. Everyone at my last job kept telling me, "You'll be so bored and want to come back to work." all while I am thinking "I could never be THAT bored that I would go back to work at THAT office." I have to say I have been loving every minute of being at home. I start out my day by going to the gym, then come home to walk Duncan. Then I either clean a little or do some laundry while I bake or scrapbook. The other day I tried out a new recipe that I thought I would share. It is so tasty and goes great with the homemade rolls I made last week -- call me Susie homemaker.
Potato Cheese Soup
3 cups chicken broth
5 cups diced potato
1/2 cup chopped onion
1 cup chopped celery
1/2 tsp pepper
1 tsp salt
3/4 cup margarine
3/4 cup margarine
3/4 flour
1 pint half and half
1 pint milk
8 oz shredded cheddar cheese
Combine broth, onion, salt, pepper, celery, and potatoes. Cook until potatoes are tender. Make a white sauce with margarine, flour, 1/2 and 1/2, and milk. Stir into veggies. Add cheese and heat through.
**I like to serve with crumbled bacon on top!**